extreme chocolate cake
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I have made this cake 5 times and it is always a hit. If you love chocolate; you will love this cake.
yield
12 serving(s)
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For extreme chocolate cake
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2 cwhite sugar
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1 3/4 call-purpose flour
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3/4 cunsweetened cocoa powder
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsalt
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2eggs
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1 cmilk
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1/2 cvegetable oil
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2 tspvanilla extract
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1 cboiling water
- FROSTING:
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3/4 cbutter
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1 1/2 cunsweetened cocoa powder
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5 1/3 cconfectioners' sugar
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2/3 cmilk
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1 tspvanilla extract
How To Make extreme chocolate cake
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1Preheat oven to 350 degrees F. Grease and flour either two 9 inch cake pans or one 9 x 13 inch pan.
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2Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the pans.
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3Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
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4To make the frosting, use the second set of ingredients. NOTE: If you are making this cake in a 9 x 13 pan, you may want to cut the frosting ingredients in half. Cream butter until light and fluffy. Stir in cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
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5Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Extreme Chocolate Cake:
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