Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

eggnog cake with rum frosting

(1 rating)
patkutchinskitchen avatar
Recipe by
Patricia Kutchins
@patkutchinskitchen
Lake Zurich, IL

I added a drop of milk to the frositng to make it thin enough to pour over cake.

(1 rating)
yield 12 -14
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For eggnog cake with rum frosting

  • 1 box
    yellow cake mix
  • 4
    eggs
  • 3/4 c
    eggnog
  • 1 pkg
    vanilla instant pudding
  • 1/2 c
    oil
  • 1/2 c
    water
  • 1 tsp
    vanilla
  • 1 tsp
    rum
  • FROSTING
  • 4 Tbsp
    rum
  • 1 c
    powdered sugar

How To Make eggnog cake with rum frosting

  • 1
    Preheat oven to 350 degrees.
  • 2
    Prepare bundt pan by sprayng it with non-stick spray
  • 3
    Put all ingredients for the cake in the mixing bowl and beat for 4 minutes. Pour into bundt pan.
  • 4
    Bake for 50 minutes or until toothpick comes out clean. Cool in pan for 10 minutes, before turning out onto rack.
  • 5
    Make frosting by adding 4 Tablesspoons rum to 1 cup powdered sugar to make a thicker frosting. Put cake onto serving plate and pour frosting over cake.(add more rum if it does not pour freely). Decorate as desired and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Eggnog Cake with Rum Frosting:

ADVERTISEMENT