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egg nog muffins

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These are always well recieved by family and guests...great way to use up the egg nog. Note: Other items can be added to the batter, like mini chocolate chips, ground macadamian nuts,,etc..

(1 rating)
yield 12 muffins
prep time 20 Min
method Bake

Ingredients For egg nog muffins

  • 2 c
    rich egg nog
  • 1/2 tsp
    rum liquor or extract,your choice
  • 1 1/2 c
    self-rising flour
  • STREUSEL TOPPING:
  • 1/3 c
    all purpose flour
  • 1/3 c
    granulated sugar
  • 1/2 tsp
    ground nutmeg
  • 2 Tbsp
    very cold butter

How To Make egg nog muffins

  • 1
    Heat oven to 350^. Line a 12- cup tin with foil inserts and spray the insides. In a small bowl add the egg nog ,rum, and whisk in the self-rising flour. Use a cookie scoop to portion into each cup. Set aside.
  • 2
    Strusel topping: Combine the flour, sugar and nutmeg. Cut in the cold butter until small pea size crumbs are formed.
  • 3
    Sprinkle evenly on top of each muffin cup. Bake 18-20 minutes, or until tested done with a tooth pick.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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