Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

eclair cake

dollywood904 avatar
Recipe by
judy watts
@dollywood904
St. Augustine, FL

I apologize for taking so long to post this everyone just now located the recipe,dollywood904

yield 6 -8
prep time 1 Hr
method No-Cook or Other

Ingredients For eclair cake

  • 1 box
    graham crackers
  • 2 box
    instant french vanilla pudding
  • 1 oz
    8-12 ounce cool whip
  • 1 can
    chocolate fudge frosting

How To Make eclair cake

  • 1
    mix pudding with half the amount of milk called for, mix into Pudding the Cool Whip line the bottom of a 9x12 pan with whole Graham Crackers Spread 1/2 of pudding mixture over Graham Crackers place another layer of Graham Crackers and spread the rest of pudding mixture over crackers,place last layer of Graham Crackers, remove top of frosting foil place in microwave for approx. 5-7 seconds just to loosen up frosting to make easier to spread, spread gently over top of Graham Cracker Layer refrigerate overnite.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT