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easy pineapple cake

(1)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

An easy to make, moist, delicious cake for the pineapple lover.

read more
(1)
yield 10 -12
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For easy pineapple cake

  • 1 box
    (18 ounce) pineapple cake mix
  • 2 Tbsp
    flour
  • 1 pkg
    (3 ounce) instant coconut cream pudding mix
  • 4
    eggs
  • 1/2 c
    pineapple juice, mixed with a 1/2 cup water
  • 1/3 c
    oil
  • 1/2 c
    crushed pineapple, drained

How To Make easy pineapple cake

  • 1
    Mix together all ingredients except crushed pineapple.
    Beat at medium speed for 2 minutes.
    Fold in crushed pineapple.
  • 2
    Bake at 350 degrees in 2 9 inch layer cake pans for 33 to 38 minutes.
  • 3
    Frost with your favorite cream cheese icing.
    Sprinkle top with coconut or toasted coconut.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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