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easy orange coconut cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

This easy to make, moist, delicious cake is amazing! Serve with an orange glaze or a frosting or just plain with powdered sugar on the top.

(1 rating)
yield 10 -12
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For easy orange coconut cake

  • 1 pkg
    (18 ounces) orange cake mix
  • 1 c
    shredded coconut
  • FROSTING
  • 1 can
    (15 ounces) mandarin oranges, crushed, do not drain
  • 1 pkg
    (6 ounces) instant vanilla pudding
  • 1 c
    coconut
  • 1
    (8 ounces) cool whip, thawed

How To Make easy orange coconut cake

  • 1
    Prepare cake mix as directed on package for 9 inch layer cake or Bundt cake, then stir in coconut.
  • 2
    FROSTING: Crush mandarin oranges with juices and use electric mixer. Mix in pudding and coconut. Fold in Cool whip until combined. Mix well. Frost layers. Chill in refrigerator for several hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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