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easy no-bake cheesecake

Maritimemama avatar
Recipe by
Deb Wilson
@Maritimemama
New Glasgow, NS

This has only four ingredients (not counting your topping and crust) It is as rich and creamy as any other cheesecake that takes much longer to make. It's a fav!

yield 8 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For easy no-bake cheesecake

  • 1 can
    sweetened condensed milk (not evaporated)
  • 1
    8 ounce tub frozen whipped topping, thawed
  • 1
    8 ounce pkg. cream cheese, softened
  • 1/3 c
    lemon or lime juice
  • 1
    graham cracker pie crust

How To Make easy no-bake cheesecake

  • 1
    In large bowl combine condensed milk, whipped topping and cream cheese. Beat with electric beaters about 2 minutes or until smooth as you slowly add the citrus juice last. Pour into prepared pie crust and refrigerate for at least 2 hours. You can put a can of cherry pie filling or whatever fruit/topping you prefer on top, if desired.
  • 2
    You can always buy the pre-made graham crusts but I find them tasteless and bleah so I always take the bit of extra time to make my own! Here's the recipe: Graham Cracker Pie Crust 1/3 cup unsalted butter, melted (this has always called for unsalted butter and I have always used salted so your choice) 1 1/2 cups graham cracker crumbs or 10 to 12 whole graham crackers, crushed fine 1/4 cup granulated sugar Bake for 8 minutes at 375 degrees. Then chill the crust before using.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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