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easy glazed donuts

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are so easy to make, I even have my grandchildren help.

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For easy glazed donuts

  • 1 c
    powdered sugar
  • 1 Tbsp
    cocoa powder
  • 2 Tbsp
    water, or more to make a glaze
  • oil for frying
  • 1
    10 count pkg refrigerated biscuits, like pillsbury

How To Make easy glazed donuts

  • 1
    In small bowl, whisk together powdered sugar, cocoa powder and water, set aside.
  • 2
    Heat oil in deep skillet, over med-high heat. Separate biscuits. Using an apple corer, cut out a circle in center of each biscuit. Cook donuts in oil, in batches for 1 mins per side.
  • 3
    Drain on paper towels, dip in glaze, let set. Drop donut balls into oil and fry 1 -2 mins. Drain on paper towels, dip in glaze.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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