easy gingerbread cake

How To Make easy gingerbread cake

• 1

  Preheat oven to 350 degrees. (depending on your oven.)
• 2

  Grease & flour a 9" square pan.
• 3

  In a large size bow, cream together the sugar & butter.
• 4

  Beat in the egg, & mix in the molasses.
• 5

  In a medium size bowl, sift together the flour, baking soda,salt, cinnamon, ginger & cloves.
• 6

  Blend into the creamed mixture.
• 7

  Stir in the hot water. Pour into prepared pan.
• 8

  Bake for 1 hour in preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
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