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easy eclair cake

sonflowergirl74 avatar
Recipe by
Adrienne May
@sonflowergirl74
New Castle, DE

This is another easy one that looks and tastes like you worked for hours! Enjoy

method No-Cook or Other

Ingredients For easy eclair cake

  • 1 box
    plain graham crackers
  • 1
    small cool whip
  • 2 box
    vanilla pudding small
  • 3 1/2 c
    milk
  • ICING
  • 6 Tbsp
    cocoa
  • 2 tsp
    light corn syrup
  • 1 1/2 c
    powdered sugar
  • 2 Tbsp
    canola oil
  • 2 tsp
    vanilla
  • 3 Tbsp
    butter, softened
  • 3 Tbsp
    milk

How To Make easy eclair cake

  • 1
    For cake- mix pudding and milk until well blended. blend cool whip into pudding mixture.
  • 2
    line bottom of a 13x9 inch pan with graham crackers. spread half of pudding mixture over crackers. cover pudding with another layer of crackers. Spread remaining pudding on top and then cover with another layer of crackers. refridgerate for at least two hours before frosting.
  • 3
    for icing- blend all icing ingredients together and mix until creamy and smooth. spread on top of cake that has chilled for at least two hours. Refrigerate frosted cake for 24 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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