easy easter pina colada cake

How To Make easy easter pina colada cake

• 1

  Add 1/2 package vanilla pudding mix into cake mix and prepare as directed on box in a 13x9 pan.
• 2

  While cake is baking, mix the cream of coconut and condensed milk. Right out of the oven, poke holes in the cake with the handle of a large wooden spoon. (The bigger the holes the more moist the cake will be.) Pour cream of coconut & condensed milk mixture over cake and spread into the holes. Keep spreading it as it will pool on the sides of the cake.
• 3

  After the cake cools, frost with Cool Whip or whipped cream. Makes an excellent dessert after Easter dinner.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card