easy cream cake
(1 rating)
An elegant , delicious cake to please everyone. Frost with a Cream Cheese Icing.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For easy cream cake
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1 pkg(18 ounces) white cake mix
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3large eggs
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1-1/3 chalf and half
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2 Tbspoil
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1 cflaked coconut, finely chopped
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1/2 cpecans, finely chopped
How To Make easy cream cake
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1Combine cake mix, eggs, half and half, oil, coconut and pecans in a large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into pan.
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2Bake at 350 degrees in a greased 11 X 7 inch baking pan for 22 to 25 minutes.
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3Cool cake on wire rack for 25 minutes. Remove from pan and cool completely.
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4To assemble: Divide the cake in half and place one cake layer on serving plate. Spread 1/2 of cream cheese frosting of your choice on flat side on one layer. Place second layer on top and spread remaining frosting on top of cake. Garnish with chopped pecans or toasted coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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