easy as 1,2,3 cheesecake

Recipe by
Blondena Merritt
Stockholm, SK

This recipe is one that is always served when my family gets together. It is the most requested one for any of our get togethers. I have used prepared pie crusts, graham wafer crusts and even brownies to put the cheesecake mixture on top of. I found the brownies were my favourite. I just used shaved chocolate on top instead of pie filling. You can expect to use a 9x13 pan when you are making this and want it to go farther especially when you are using a brownie as the base. It is very rich and creamy and oh so decadent.

yield serving(s)
prep time 20 Min
method Blend

Ingredients For easy as 1,2,3 cheesecake

  • 2 pkg
    cream cheese
  • 1 can
    sweetened codensed milk
  • 1/4 c
    lemon juice
  • 1 tsp
    vanilla
  • 1 can
    cherry or blueberry pie filling
  • 1
    prepared crust or pie shell

How To Make easy as 1,2,3 cheesecake

  • 1
    In a mixing bowl put the cream cheese (softened) and beat until smooth. Add sweetened condensed milk and beat until no lumps remain.
  • 2
    Add the vanilla and lemon juice and beat until well blended. The mixture will thicken as you beat. When well blended pour into shell an refrigerate for at least 1/2 hour.
  • 3
    When ready to serve, pull the cheesecake out of the fridge, slice and serve with the topping of your choice. Keep leftovers in the fridge.

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