easy as 1,2,3 cheesecake
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This recipe is one that is always served when my family gets together. It is the most requested one for any of our get togethers. I have used prepared pie crusts, graham wafer crusts and even brownies to put the cheesecake mixture on top of. I found the brownies were my favourite. I just used shaved chocolate on top instead of pie filling. You can expect to use a 9x13 pan when you are making this and want it to go farther especially when you are using a brownie as the base. It is very rich and creamy and oh so decadent.
yield
serving(s)
prep time
20 Min
method
Blend
Ingredients For easy as 1,2,3 cheesecake
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2 pkgcream cheese
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1 cansweetened codensed milk
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1/4 clemon juice
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1 tspvanilla
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1 cancherry or blueberry pie filling
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1prepared crust or pie shell
How To Make easy as 1,2,3 cheesecake
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1In a mixing bowl put the cream cheese (softened) and beat until smooth. Add sweetened condensed milk and beat until no lumps remain.
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2Add the vanilla and lemon juice and beat until well blended. The mixture will thicken as you beat. When well blended pour into shell an refrigerate for at least 1/2 hour.
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3When ready to serve, pull the cheesecake out of the fridge, slice and serve with the topping of your choice. Keep leftovers in the fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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