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easy apple pecan cake

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I love the simplicity of this recipe, and it's oh so good! Best served warm with a scoop of vanilla ice cream. A wonderful Fall treat! Enjoy!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For easy apple pecan cake

  • 2 c
    peeled, cored and chopped apples (today i used a honeycrisp)
  • 1 stick
    butter, melted - i do mine in microwave - 30 second increments
  • 3/4 c
    sugar
  • 1
    egg
  • 1 c
    flour
  • 1 tsp
    each - baking powder & cinnamon
  • 1/2 tsp
    each - salt & ground nutmeg
  • 1/4 tsp
    ground cloves
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    pecans, chopped
  • 1 Tbsp
    cinnamon sugar mixture - optional

How To Make easy apple pecan cake

  • 1
    Preheat oven to 350 degree F. Grease well, a 9 inch pie plate. Set aside.
  • 2
    Melt butter in a large bowl ( I use microwave ) Into the melted butter, add egg, vanilla and sugar and whisk well.
  • 3
    Sift the flour, spices, baking powder and add to the egg mixture. Batter will be thick. Stir in apples & pecans until well distributed
  • 4
    Spread batter evenly into pie plate.Bake for 40 - 45 minutes or until a pick comes out clean. About 10 minutes before cakes is done, I sprinkle with a cinnamon sugar mixture. This is best served warm with a scoop of vanilla ice cream, or whipped cream...Yum!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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