apple butter cake / apple butter glaze

(1 rating)
Recipe by
Cassie *
Somewhere, PA

If you like apples, you will love this tasty cake. Not only does it have fresh apples, but apple butter as well....Yum! You won't be disappointed with this cake...the wonderful aroma while this cake is baking, will have your mouth watering...enjoy! My photos

(1 rating)
yield 12 - 16
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For apple butter cake / apple butter glaze

  • 1 c
    vegetable oil
  • 1 3/4 c
    sugar
  • 3 lg
    eggs
  • 1 tsp
    vanilla
  • 3 Tbsp
    orange juice, freshly squeezed
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 3 c
    flour
  • 1/3 c
    apple butter
  • 2 1/2 - 3 c
    apples, peeled and chopped
  • 1 c
    walnuts, chopped
  • GLAZE
  • 1 c
    confectioners' sugar
  • 2 - 3 Tbsp
    apple butter

How To Make apple butter cake / apple butter glaze

  • 1
    Preheat oven to 350 degree F. Grease and flour Bundt pan.
  • 2
    Cream oil and sugar together. Add eggs one at a time.
  • 3
    Sift together dry ingredients and blend into egg mixture.
  • 4
    Add vanilla, orange juice, apple butter, apples and walnuts. Stir well until combined.
  • 5
    Pour into the prepared bundt pan. Bake 1 hour 15 minutes or until cake is done
  • 6
    Remove from oven, cool 10-15 minutes on a wire rack. Then invert cake and remove from pan onto a serving plate.
  • 7
    Prepare glaze by combining apple butter and powdered sugar. Pour over top of cake
  • 8
    Serve with whipped topping or ice cream, if desired. Delicious!
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