died and went to heaven chocolate cake,diabetic ve

Name: Died and Went to Heaven Chocolate Cake,diabetic Ve
Prep time: 25 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 3/4 cup(s) all-purpose flour; 1/2 cup(s) splenda granular; 1/2 cup(s) splenda brown sugar blend; 3/4 cup(s) cocoa powder; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/4 cup(s) low-fat buttermilk; 1/4 cup(s) vegetable oil; 1/2 cup(s) egg beaters egg substitute; 2 teaspoon(s) vanilla extract; 1 cup(s) hot strong black coffee

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. That's 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on Food.com site) of sugar per serving. Please decide for yourself if it's for you.

yield 10 serving(s)

prep time 25 Min

cook time 35 Min

method Bake

Ingredients For died and went to heaven chocolate cake,diabetic ve

1 3/4 c

all-purpose flour
1/2 c

splenda granular
1/2 c

splenda brown sugar blend
3/4 c

cocoa powder
1 1/2 tsp

baking powder
1 1/2 tsp

baking soda
1/2 tsp

salt
1 1/4 c

low-fat buttermilk
1/4 c

vegetable oil
1/2 c

egg beaters egg substitute
2 tsp

vanilla extract
1 c

hot strong black coffee

How To Make died and went to heaven chocolate cake,diabetic ve

1
Preheat oven to 350 degrees F. Grease a deep cake pan or bundt with non-stick cooking spray, set aside.

2
Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
3
Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
4
Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
5
Pour batter into cake pan or bundt pan.
6
Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
7
Note. Exchanges per Serving: 2 Starches, 2 Fats.
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