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denver pudding

mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This warm chocolate cake has a layer of creamy chocolate coffee pudding through out the whole cake. It's just so wonderful!

yield 4 -6 servings
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For denver pudding

  • 1 3/4 c
    sugar, divided
  • 1 c
    flour
  • 2 tsp
    baking powder
  • 1/8 tsp
    salt
  • 7 Tbsp
    cocoa powder, divided
  • 2 Tbsp
    butter
  • 1/2 c
    milk
  • 1/2 tsp
    vanilla extract
  • 1 1/2 c
    cold coffee

How To Make denver pudding

  • 1
    Preheat oven to 350 degrees. Grease a 9x9 inch baking pan. Sift together in a medium bowl, 3/4 cup of sugar, flour, baking powder, salt and 3 Tablespoons of cocoa powder.
  • 2
    Melt butter and add to flour mixture. Stir in milk and vanilla extract blend well and pour into prepared pan.
  • 3
    Over the top without mixing, scatter 1 cup sugar that has been blended with four Tablespoons of cocoa powder. Pour the cold coffee over the top of the pudding. Bake 40 minutes.
  • 4
    Let stand to room temperature and serve cool, but not chilled. I like mine slightly warm with a little vanilla bean ice cream. This is delicious!
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