delightfully sinful brownies

How To Make delightfully sinful brownies

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  1

  Spray a 9 x 13 baking dish with nonstick cooking spray, set aside. Preheat oven to 350 degree F. In a medium sized microwave safe bowl, add 1 cup butter and 1/3 cup cocoa. I start with 1 minute and check to see if butter is melted. Continue in 30 second intervals, until it is. Mix with a whisk and set aside to cool.
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  2

  In another bowl, beat sugar, eggs and vanilla. In another bowl, blend flour and salt.
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  3

  Once cocoa mixture is cool enough, add the flour mixture to it, and whisk until thoroughly blended. Add this mixture to the sugar mixture. Stir, well until all is incorporated.
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  4

  Pour into the prepared baking dish and bake for 25 - 30 minutes or until pick comes out clean.
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  5

  While hot, spread peanut butter evenly over the top as it melts. Cool completely.
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  6

  When cake is cool, make topping. In a large saucepan, add butter, milk, marshmallows, and cocoa. Stir until butter and marshmallows are melted and everything is thoroughly blended. Add the salt and vanilla.
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  7

  Beat in the confectioners' sugar until smooth. Spread over the cooled cake and peanut butter.
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  8

  Drizzle with caramel and sprinkle with pecans. Enjoy!
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