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delicious pineapple cake

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is a diabetic treat of mine

yield 12 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For delicious pineapple cake

  • 1/2 c
    margerine
  • sugar substitute to same amount 2 1/4 cups
  • 2
    eggs
  • 1 1/2 c
    self rising flour
  • 1/4 tsp
    salt
  • 1/2 tsp
    salt
  • 1/2 c
    2 percent milk
  • 4 slice
    pineapple
  • vegetable cooking spray
  • 1/2 c
    unsweetened pineapple juice

How To Make delicious pineapple cake

  • 1
    cream margerine and 2 tablespoons sugar substitute until light fluffy. add eggs, one at a time, beating well at med speed of electric mixer. combine flour, salt. Add to the cream mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition. cut pineapple into 1/2-inch pieces, and gently fold into batter.
  • 2
    spoon batter into a 6-cup bundt pan coated with cooking spray. bake at 350 degrees for 45 minutes or until pick comes out clean.
  • 3
    combine pineapple juice and remaining 1 tablespoon sugar substitute, stirring till sugar dissolves. remove cake from oven and immediatley pour mixture over cake; let stand 5 minutes. remove cake from pan and cool. serve yummmm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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