dee dee's sticky bun cinnamon roll cake
(2 ratings)
I was playing with the ingredients of the Sock It To Me Cake when I accidently created this "bet you can eat just one slice" recipe. This breakfast cake or dessert has all the wonderful flavors of a cinnamon roll and it's loaded with butter, brown sugar, cinnamon and pecans for that wonderful sticky syrup you find on Sticky Buns. I was attempting to get a nice swirl of the cinnamon mixture in the cake, the results were far better than expected when this mixture went to the bottom of this cake forming a wonderful buttery sticky syrup like you find on sticky buns!
(2 ratings)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For dee dee's sticky bun cinnamon roll cake
- CAKE BATTER
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1(15.25-oz) box yellow cake mix
-
1 csour cream
-
1/2 cbutter, melted
-
1/4 csugar
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1/4 cmilk
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4 lgeggs
-
1 tspvanilla extract
- CINNAMON SUGAR FILLING
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1 cbrown sugar, light
-
2 Tbspall purpose flour
-
dashsalt
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1 cbutter, softened
-
1 Tbspcinnamon
-
3/4 cpecans, chopped
- GLAZE
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2 cconfectioners' sugar
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4 Tbsphalf and half
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1 tspvanilla
How To Make dee dee's sticky bun cinnamon roll cake
-
1Preheat oven to 350 degrees. Grease and flour 9 x 13-inch baking pan.
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2CAKE Combine all cake ingredients and beat on high speed for 2 minutes. Pour batter into prepared pan.
-
3FILLING: Combine all ingredients until well combined; drop dollops of this mixture evenly over cake batter. With a butter knife swirl this mixture through the cake batter.
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4Bake for 25 to 30 minutes or until toothpick or cake tester comes out clean.
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5GLAZE: Whisk ingredients together; pour over warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dee Dee's Sticky Bun Cinnamon Roll Cake:
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