dee dee's sticky bun cinnamon roll cake

(2 ratings)
Recipe by
Diane Atherton
PINE MOUNTAIN, GA

I was playing with the ingredients of the Sock It To Me Cake when I accidently created this "bet you can eat just one slice" recipe. This breakfast cake or dessert has all the wonderful flavors of a cinnamon roll and it's loaded with butter, brown sugar, cinnamon and pecans for that wonderful sticky syrup you find on Sticky Buns. I was attempting to get a nice swirl of the cinnamon mixture in the cake, the results were far better than expected when this mixture went to the bottom of this cake forming a wonderful buttery sticky syrup like you find on sticky buns!

(2 ratings)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For dee dee's sticky bun cinnamon roll cake

  • CAKE BATTER
  • 1
    (15.25-oz) box yellow cake mix
  • 1 c
    sour cream
  • 1/2 c
    butter, melted
  • 1/4 c
    sugar
  • 1/4 c
    milk
  • 4 lg
    eggs
  • 1 tsp
    vanilla extract
  • CINNAMON SUGAR FILLING
  • 1 c
    brown sugar, light
  • 2 Tbsp
    all purpose flour
  • dash
    salt
  • 1 c
    butter, softened
  • 1 Tbsp
    cinnamon
  • 3/4 c
    pecans, chopped
  • GLAZE
  • 2 c
    confectioners' sugar
  • 4 Tbsp
    half and half
  • 1 tsp
    vanilla

How To Make dee dee's sticky bun cinnamon roll cake

  • 1
    Preheat oven to 350 degrees. Grease and flour 9 x 13-inch baking pan.
  • 2
    CAKE Combine all cake ingredients and beat on high speed for 2 minutes. Pour batter into prepared pan.
  • 3
    FILLING: Combine all ingredients until well combined; drop dollops of this mixture evenly over cake batter. With a butter knife swirl this mixture through the cake batter.
  • 4
    Bake for 25 to 30 minutes or until toothpick or cake tester comes out clean.
  • 5
    GLAZE: Whisk ingredients together; pour over warm cake.
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