decadent no bake chocolate fudge cheesecake (easy)
(3 ratings)
Creamy, rich and chocolaty, yet the perfect balance of sweetness. A personal favorite of mine since I was a child to chase away those terrible, horrible, no good, very bad days! No bake and no spring form pan... Easy and delicious!
(3 ratings)
yield
8 serving(s)
prep time
30 Min
method
Refrigerate/Freeze
Ingredients For decadent no bake chocolate fudge cheesecake (easy)
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1ready made graham cracker or chocolate crumb pie crust, or your own recipe
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1/2cup sugar
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1/4cup butter, softened
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2cups cool whip, thawed
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18 oz. cream cheese, softened
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13 oz. cream cheese, softened
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1 1/2cups good quality dark chocolate chips or good quality semi-sweet chocolate chips
How To Make decadent no bake chocolate fudge cheesecake (easy)
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1Place chocolate chips in small microwave safe bowl. Microwave 30 seconds at a time, stirring after each heating until chips are melted when stirred. Set aside to cool.
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2Beat cream cheese, sugar and butter in large bowl on medium until creamy. Gradually add melted chocolate chips, beating on low speed until blended.
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3Gently, fold in Cool Whip until blended. Spoon into crust.
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4Refrigerate until firm. Garnish with chocolate shavings, additional Cool Whip and/or chocolate syrup. Beautiful served with fresh raspberries or strawberries.
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