decadent devils food peanut butter cake

Recipe by
barbara lentz
beulah, MI

Chocolate and peanut butter nuff said.

yield 12 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For decadent devils food peanut butter cake

  • CAKE
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 2 lg
    eggs
  • 1 tsp
    vanilla
  • 3 c
    flour
  • 3/4 c
    cocoa powder
  • 2 tsp
    baking powder
  • 1 tsp
    each baking soda and salt
  • 1 c
    coffee room temp
  • 1 c
    buttermilk
  • FROSTING
  • 8 oz
    cream cheese softened
  • 1 1/2 c
    creamy peanut butter
  • 1/2 c
    powdered sugar
  • 12 oz
    cool whip
  • TOPPINGS
  • 1 c
    crushed oreo's
  • 2 c
    mini peanut butter cups or 1 small bag peanut butter cups
  • 1/4 c
    hot fudge sauce

How To Make decadent devils food peanut butter cake

  • 1
    Preheat oven 350 degrees. Grease a 9 by 13 pan.
  • 2
    Mix the ingredients for cake together beat well. Bake for 40 to 45 minutes. Cool completely
  • 3
    Whip the cream cheese, peanut butter, and powdered sugar together. Fold in the whip cream. Spread over cooled cake
  • 4
    Top with crushed cookies peanut butter cups and warm the hot fudge and drizzle over top.
  • 5
    Tip. Can use fudge frosting instead of hot fudge.

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