decadent brownie cake
(8 ratings)
This is one of the best chocolate cakes ever. I made this cake once for Church, it was so hard to send it without a piece missing...lol! This cake really needs no frosting, but add some fudge frosting or a Ganache if the mood strikes you! I did!! Enjoy! My photos
(8 ratings)
yield
8 - 12
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For decadent brownie cake
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1 pkgcake mix, devils food ( i used the pudding added )
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1 - 3.4 ozchocolate instant pudding
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1 csour cream
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4eggs
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1/2 cwater
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1/2 cvegetable oil
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1 c(each) - semi sweet chocolate chips, and milk chocolate chips
- DIRECTIONS AT THE BOTTOM IF WANTING TO ADD GLAZE
How To Make decadent brownie cake
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1Preheat oven to 350 degrees. Grease and flour a Bundt cake pan.
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2Combine cake mix, pudding, eggs, sour cream, oil and water. Mix on low until combined, then medium for 3 minutes. Batter will be thick.
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3Stir in the chocolate chips.
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4Spoon batter evenly into your Bundt pan. Spread top evenly.
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5Bake for 45-50 minutes, or until pick comes out clean. Allow to cool in the pan for 10 minutes.
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6Place serving plate on top of the cake and flip the cake over. Slice and serve with vanilla ice cream and fudge topping, if preferred
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7I glazed with a home made fudge glaze. 3 oz semi sweet choc chips 1/4 cup milk 2 tablespoons butter 1 1/4 cups powdered sugar- (measure, then sift) 1 teaspoon vanilla extract In a saucepan, combine the chips, milk and butter over medium heat (stirring) until the chips and butter are melted and smooth. Remove from the heat; whisk in the powdered sugar and vanilla until smooth.
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8Spread the glaze over the cake...enjoy! It's one delicious cake!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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