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death by chocolate

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Death by Chocolate is one of the most requested at our house and the parties we go to.

(1 rating)
yield 24 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For death by chocolate

  • 20oz pkg
    brownie mix, batter prepared according to package directions
  • 1/4 c
    coffee-flavored liqueur (optional)
  • (2) 3.9oz pkg
    instant chocolate pudding, prepared according to package directions
  • (8) 1.4oz pkg
    chocolate-covered toffee candy bars (such as skor or heath), coarsely crushed
  • 12 oz
    container frozen whipped topping, thawed

How To Make death by chocolate

  • 1
    Preheat oven and bake brownie batter in a 9- x 13-inch baking pan according to package directions Allow to cool completely. Use a fork to prick holes in top of cooled brownies. Drizzle with coffee liqueur. Break up brownies into small pieces. Coarsely crush candy bars in a food processor or by gently tapping the wrapped bars with a hammer.
  • 2
    Place half the brownies in bottom of a trifle dish or large glass serving bowl. Cover with half the pudding then one-third of the crushed candy and half the whipped topping. Repeat layers and top with the remaining crushed candy. Cover and chill at least 2 hours before serving. Refrigerate any leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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