dark chocolate red wine frosting.

Name: Dark Chocolate Red Wine Frosting.
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 8 ounce(s) good quality dark chocolate; 1/2 stick(s) butter cut into pieces; 1/2 teaspoon(s) salt; 1/2 cup(s) powdered sugar; 1/2 cup(s) red wine such as pinot noir

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This frosting is more like a glaze. It is fudgey and delicious. Pour over your favorite chocolate cake or brownies.

yield serving(s)

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For dark chocolate red wine frosting.

8 oz

good quality dark chocolate
1/2 stick

butter cut into pieces
1/2 tsp

salt
1/2 c

powdered sugar
1/2 c

red wine such as pinot noir

How To Make dark chocolate red wine frosting.

1
Melt the chocolate with butter in a bowl over boiling water on stove top without letting the bowl touch the water.

2
Add wine to separate pan and boil 3 minutes.
3
Remove chocolate mix from heat and whisk in wine, salt and powdered sugar. Let cool and pour over cake
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

dark chocolate red wine frosting.

Ingredients For dark chocolate red wine frosting.

How To Make dark chocolate red wine frosting.

Categories & Tags for Dark Chocolate Red Wine Frosting.: