danish pudding bundt cake
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This has been in my "Special Cake and Desserts" recipe box for years I like to make for special occasions and holidays. The dates and orange juice flavors make it taste pretty special. To save time use pre sliced packaged dates and orange rind from the spice section in the grocery. If slicing your own dates, it helps to keep dipping your knife in water to prevent from stickiness building up.
yield
serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For danish pudding bundt cake
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1 cbutter
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1 cbuttermilk
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3eggs
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2 csugar
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3 cflour
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1 1/2 tsp. soda
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1 tspsalt
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1 cchopped nuts
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2 Tbsporange juice
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2 Tbspgrated orange rind
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1 cchopped dates
How To Make danish pudding bundt cake
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1Cream butter and sugar. Add eggs, one at a time, beating well. Add buttermilk until combined
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2Combine flour, soda, salt . Add to sugar mixture.
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3Add nuts, juice, rind and dates.
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4Pour into greased tube pan. Bake in preheated 350 degrees ove about 1 hour.
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5Invert pan on rack to cool a few minutes until it will release from pan.
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6For icing, make a thin sauce of 1 cup sugar, 1 1/4 cups orange juice and 1 Tbsp. grated orange rind. Mix well until sugar is dissolved.. Pour over warm cake and serve with Cool Whip or whipped cream.....or just make a thin confectioner sugar icing to drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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