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custard tart with fresh berries

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

What a refreshing end to a summer barbecue! Your guests will love you and this scrumptious dessert! Recipe & photo: krogercincinnati.mywebgrocer.com

yield 8 serving(s)
prep time 5 Min
method Bake

Ingredients For custard tart with fresh berries

  • 2 c
    graham cracker crumbs
  • 3 Tbsp
    powdered sugar
  • 6 Tbsp
    butter, softened
  • 2 c
    sour cream
  • 1 1/4 c
    (14 oz. can) sweetened condensed milk
  • 1/2 c
    orange juice
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    water
  • 1 tsp
    cornstarch
  • 1/4 c
    strawberry preserves
  • 1 c
    cup fresh berries (strawberries, sliced; raspberries, blueberries or blackberries

How To Make custard tart with fresh berries

  • 1
    Combine graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1-1/2 inches up side of ungreased 9-inch springform pan. Bake in a preheated 350º oven for 8 to 10 minutes.
  • 2
    Combine sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust. Bake for 35 to 40 minutes or until center is set. Cool in pan on wire rack.
  • 3
    Combine water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove any seeds if necessary. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan.
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