crescent cheesecake
Fast easy and delicious. my family has made this for years.
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yield
20 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For crescent cheesecake
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2 canrefrigerated crescent rolls
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2 (8oz) pkgcream cheese
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1egg
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1 csugar
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1 tspvanilla
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cinnamon sugar
How To Make crescent cheesecake
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1heat oven to 350 degrees
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2Spray 13 x 9. X 2 pan with cooking spray
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3open one can of crescent rolls and press in the bottom of the pan. sprinkle small amount of sugar on top of dough probably about 1 teaspoon.
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4in a bowl combine cream cheese 1 cup of sugar, 1 egg yolk save the white.
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5spread cheese mixture over crescent rolls pressed in pan
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6open second can of crescent rolls and spread over top of cheese mixture. I've found that I could not connect the seems but they connect while baking
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7brush the top of go with the reserved egg white. sprinkle with cinnamon sugar
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8bake 350 degrees for 30 minutes. cool slightly and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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