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creamy peanut butter cake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

If you love peanut butter, you'll love this yummy cake!

yield 12 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For creamy peanut butter cake

  • 1-1/2 stick
    unsalted butter, softened
  • 2 c
    all purpose flour
  • 3/4 c
    whole wheat flour
  • 3/4 c
    plus 1/4 cup creamy peanut butter
  • 4 lg
    eggs
  • 1/2 c
    plus 1/4 cup buttermilk, room temp
  • 2 c
    sugar
  • 1/2 c
    water
  • 1 tsp
    vanilla
  • 1 c
    powdered sugar
  • 1/3 c
    unsalted peanuts, chopped

How To Make creamy peanut butter cake

  • 1
    Heat oven to 350. Spray a 12-cup bundt pan w/ cooking spray. In bowl, beat butter and 3/4 cup peanut butter until smooth. Add eggs and 1/2 cup buttermilk, beat until combined.
  • 2
    Add flours, sugar, water baking powder and vanilla. Beat on med-high until smooth. Pour into pan. Bake 45 mins, reduce temp to 325 and bake another 5-10 mins, or untill a toothpick inserted in center comes out clean.
  • 3
    Let cake cool, turn out onto a cooling rack. In bowl, combine powdered sugar, peanuts, remaining peanut butter and buttermilk. Mix well. Spoon over cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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