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creamy chocolate mint pies

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

If you love chocolate and mint together, you'll love these pies! And so easy to make.

yield 18 serving(s)
prep time 4 Hr 15 Min
method No-Cook or Other

Ingredients For creamy chocolate mint pies

  • 32
    chocolate covered mint cookies, like chocolate mint oreos, divided
  • 8 oz
    cream cheese, softened
  • 1
    14 oz can sweetened condensed milk
  • 10
    drops green food coloring
  • 8 oz
    frozen whipped topping, thawed

How To Make creamy chocolate mint pies

  • 1
    Put cup cake liners in 18 muffin cups. Place 1 cookie in bottom of each cup. Crush 8 cookies and reserve.
  • 2
    In lg bowl, beat cream cheese until fluffy. Beat in condensed milk and food coloring. Fold in 2 cups whipped topping and reserved crushed cookies.
  • 3
    Spoon mix into liners. Cover well and freeze 4 hrs. Top each muffin cup w/ whipped topping and a cookie.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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