cream filled cupcakes with chocolate ganache
(1 rating)
These are easy and yummy. I just use a restaurant squeeze ketchup bottle and it works great to fill cupcake.
(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For cream filled cupcakes with chocolate ganache
- CAKE
-
2 stickbutter softened
-
2 Tbspwhite vinegar
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1 cwater
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1 cblack coffee
-
1 lgegg
-
1 1/2 csugar
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6 Tbspbaking cocoa powder
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4 cflour
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2 tspbaking soda
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1 tspsalt
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2 tspvanilla
- CREAMY FILLIG
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7 ozjar marshmallow creme
-
1/2 ccrisco
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1 stickbutter softened
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1 cpowdered sugar more if needed
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1 Tbspvanilla
- CHOCOLATE GANACHE
-
3 1/2 ozgood quality chocolate
-
1/2 cheavy cream
How To Make cream filled cupcakes with chocolate ganache
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1Preheat oven 350 degrees. Line 2 muffin pans with cupcake papers or spray well with cooking spray.
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2In mixer beat the butter, coffee, water, vinegar, egg and vanilla. Mix dry ingredients together and add to wet ingredients mixing until well incorporated. Fill each cupcake tin 1/2 full bake for 15 minutes until done. Cool completely
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3For the Ganache melt the chocolate and cream together in microwave and set aside to thicken.
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4For the cream filling beat the marshmallow crème and butter together until fluffy. Add the vanilla and powdered sugar and continue to beat until thick and fluffy. Transfer to a squeeze bottle.
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5When cupcakes are cool insert the tip of the squeeze bottle with filling into each cupcakes and squeeze some filling into each cupcake.
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6Drizzle ganache over top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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