cream cheese pound cake
No Image
A dear friend gave me this recipe, and it has been my "go-to" pound cake recipe ever since! The crust is delicious, and the texture is moist and tender.
yield
20 -24
prep time
10 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For cream cheese pound cake
-
8 ozcream cheese, softened
-
1 1/2 cbutter, softened
-
3 csugar, granulated
-
6eggs
-
3 cflour, all purpose
-
1 tspvanilla
-
1 pinchsalt
How To Make cream cheese pound cake
-
1Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
-
2In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
-
3Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
-
4Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT