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cream cheese filled chocolate cupcakes

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

It's like a cheesecake, but in muffin form, yummy!

yield 30 small cupcakes
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cream cheese filled chocolate cupcakes

  • 1 box
    choclate cake mix
  • 8 oz
    cream cheese, softened
  • 1/3 c
    sugar
  • 1 lg
    egg
  • 12 oz
    chocolate chips
  • 3/4 c
    heavy cream

How To Make cream cheese filled chocolate cupcakes

  • 1
    Heat oven to 350. Spray muffin tins w/ cooking spray. In lg bowl, mix cake as directed, spoon 1/2 way into muffin tins.
  • 2
    In another lg bowl, beat cream cheese and sugar until fluffy. Beat in egg. Stir in 1 cup chocolate chips. Drop 1 tsp of mix onto each muffin tin.
  • 3
    Bake as directed on cake box for muffins. In saucepan, over medium heat, bring cream to a boil. Place remaining chocolate chips in a bowl, pour cream over chocolate. Let cool 5 mins. Spoon chocolate sauce over each cupcake.
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