cranberry lemon dump cake
No Image
A great creation for your Thanksgiving feast.
method
Bake
Ingredients For cranberry lemon dump cake
-
20 oz. can crushed pineapple, undrained
-
14 oz. can whole-berry cranberry sauce
-
1 box duncan hines lemon cake mix
-
1 1/2 sticks butter, melted
How To Make cranberry lemon dump cake
-
1Preheat oven to 350.
-
2Combine pineapple and cranberry sauce. Spread in bottom of sprayed 13x9 baking pan.
-
3Sprinkle dry cake mix evenly on top. Pour melted butter over top.
-
4Bake 50-55 minutes until tested clean in center. Cool 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT