cranberry lemon dump cake

Name: Cranberry Lemon Dump Cake
Cuisine: American
Ingredients: - 20 oz. can crushed pineapple, undrained; - 14 oz. can whole-berry cranberry sauce; - 1 box duncan hines lemon cake mix; - 1 1/2 sticks butter, melted

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Recipe by

Jill Cooks

@spicyjill

Sunshine state, FL

A great creation for your Thanksgiving feast.

method Bake

Ingredients For cranberry lemon dump cake

20 oz. can crushed pineapple, undrained
14 oz. can whole-berry cranberry sauce
1 box duncan hines lemon cake mix
1 1/2 sticks butter, melted

How To Make cranberry lemon dump cake

1
Preheat oven to 350.

2
Combine pineapple and cranberry sauce.
Spread in bottom of sprayed 13x9 baking pan.
3
Sprinkle dry cake mix evenly on top.
Pour melted butter over top.
4
Bake 50-55 minutes until tested clean in center.
Cool 15 minutes.
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