cookies n' cream cupcakes
(1 rating)
These lovely little cupcakes of my own creation are absolutely scrumptious! Perfect for the Oreo lover in your life. These will not disappoint!
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For cookies n' cream cupcakes
- CUPCAKE:
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1 3/4 call purpose flour
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1 Tbspfresh ground flaxseed, optional
-
1/3 csugar
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3 tspbaking powder
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1/3 ccold butter
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1 lgegg
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1/2 chalf & half
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1/2 cfrench vanilla liquid coffee creamer
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16cream-filled chocolate sandwich cookies, crushed
- FILLING:
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8 ozneufchatel cream cheese
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1/4 csugar
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1 lgegg
- TOPPING:
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3 Tbspflour
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3 Tbspsugar
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5cream-filled chocolate sandwich cookies, crushed
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2 Tbspcold butter
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1 cwhite chocolate chips (or almond bark)
-
1 Tbspshortening
How To Make cookies n' cream cupcakes
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1Preheat oven to 400 degrees F. Line muffin tin with paper liners or spray lightly with nonstick spray.
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2Cupcakes: In a large bowl, combine flour, flax, sugar, and baking powder. Cut in cold butter until it resembles coarse crumbs. Beat egg into half & half and creamer; stir into dry ingredients just until moistened. Fold in crushed cookies. Fill muffin cups 3/4 full.
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3Filling: Beat together cream cheese, sugar and egg until smooth and creamy. Make a well in center of each cupcake; fill with a spoonful of filling. (You may have some filling left over.)
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4Topping: Mix together flour, sugar, and crushed cookies. Cut in butter until crumbly; sprinkle evenly over top of each cupcake.
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5Bake in preheated oven for about 15 minutes for regular size cupcake (up to 20 minutes for jumbo size) or until cupcake tests done.
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6In a saucepan over low heat, melt chips and shortening until smooth. Drizzle over tops of cooled cupcakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cookies n' Cream Cupcakes:
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