condensed milk cake
(1 rating)
A sweet ending to a great meal.
(1 rating)
method
Bake
Ingredients For condensed milk cake
-
1 box duncan hines french vanilla cake mix
-
1 can sweetened condensed milk
-
20 oz. can crushed pineapple, undrained
How To Make condensed milk cake
-
1Bake cake per package directions. Use regular milk instead of water called for on the package.
-
2When cake comes out of the oven, immediately poke holes in the cake.
-
3Pour condensed milk in the holes and over the cake.
-
4Let the cake cool and soak up the milk.
-
5When cooled, dump and spread the pineapple evenly with the juice on top of cake.
-
6Frost with fresh whipped cream and top with choice of fresh fruit if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Condensed Milk Cake:
ADVERTISEMENT