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coconut poke cake

(1 rating)
evollmar avatar
Recipe by
Elizabeth Vollmar
@evollmar
Cape Coral, FL

Simple and Delicious!

(1 rating)
yield 20 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For coconut poke cake

  • 1 box
    white cake mix
  • 8 oz
    cream of coconut
  • 8 oz
    cool whip
  • 8 oz
    sweetened condensed milk
  • 1 bag
    shredded coconut
  • 1/2 c
    pecans, in pieces
  • 1 tsp
    coconut extract

How To Make coconut poke cake

  • 1
    Mix the cake mix according to the directions and bake also at recommended time and temperature. After done baking let cake cool for 10 minutes.
  • 2
    Mix together the 8oz of Cream of Coconut (found in most stores in the liquor area) DO NOT USE COCONUT MILK OR COCONUT WATER , 8 oz sweetened condensed milk, and the tsp of coconut extract
  • 3
    With a fork or wooden handle, poke multiple holes in the cake. Pour the Mixture of Cream of Coconut, Sweetend Condensed Milk, and coconut extract evenly over the cake.
  • 4
    Top with Cool Whip . ( Make sure it is thawed out) And then sprinkle with coconut and pecan pieces.
  • 5
    Keep refridgerated
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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