coconut coffee liqueur cake
(2 ratings)
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This tasty cake is so easy to make. I love the simplicity of this recipe. The results will certainly please you; a lovely tall, moist cake, with a nice crumb is waiting to be enjoyed.... by ....You!
(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For coconut coffee liqueur cake
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1(18 1/4 ounce) package chocolate cake mix
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3eggs (or as called for by your cake mix)
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1/3cup oil (or as called for by your cake mix)
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11/3cups water (or as called for by your cake mix)
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21/2teaspoons instant coffee
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1/4cup tia maria, coffee liqueur
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2cups 1% low-fat milk
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1(5 ounce) package vanilla instant pudding mix
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1/4cup tia maria, coffee liqueur
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11/2cups heavy cream
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3tablespoons white sugar
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3cups flaked coconut, toasted
How To Make coconut coffee liqueur cake
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1Make cake mix according to instructions on package.
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2Add the instant coffee and mix well.
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3Pour the batter into 2 greased and floured 9 inch cake pans.
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4Bake according to instructions on package.
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5Place on wire rack to cool completely.
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6With a large serrated knife, split each cake horizontally to make 4 layers.
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7Sprinkle 1/4 cup of the Tia Maria on the cake layers and set aside.
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8Try to add the same amount of liqueur on each cake.
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9Make the vanilla pudding using the package directions, -- please note -- that you have to use the remaining 1/4 cup of Tia Maria as part of your liquid ingredients in the pudding .
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10Spread 1/3 of the pudding between each layer of cake as you assemble it.
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11Whip cream with sugar until stiff peaks form and spread the top and sides of cake the cake and sprinkle with the toasted coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut Coffee Liqueur Cake:
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