coconut bundt cake - moist & delish!
(2 ratings)
This cake gets rave reviews every time I make it...and it's oh so easy! I made this cake this morning, especially for a great friend coming to get her hair done...she's gonna be so happy, as I'm sending it all home with her...lol! Enjoy! My Photos
(2 ratings)
yield
8 - 12
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For coconut bundt cake - moist & delish!
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4eggs
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2 csugar
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1 cbuttermilk
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1 cvegetable oil
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2 cflour
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2 tspcoconut extract
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1/2 tspsalt
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2 tspbaking powder
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1 1/2 cflaked coconut
- GLAZE
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1 csugar
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1/2 cwater
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1 tspcoconut extract
How To Make coconut bundt cake - moist & delish!
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1Preheat oven to 325 degree F. Grease a bundt pan - I use bakers secret spray. Set aside. In a medium sized mixing bowl, whisk eggs and sugar together, until well blended.
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2Add the buttermilk, oil, extract, salt, baking powder, flour and coconut. Whisk until blended.
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3Pour into prepared bundt pan and bake for 40 - 45 minutes or until a pick comes out clean. While cake is baking, prepare glazed to be poured over cake while it's still hot.
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4Glaze: In a small saucepan, add water, sugar and extract and bring to a boil, then turn heat to simmer and continue simmering for 5 minutes, or until slightly thicken, will not be very thick. Set aside until cake comes from oven.
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5Once cake is finished baking, pour glaze over the cake and leave it set for about 5 minutes. ( Take a narrow, thin knife and go around the inside edges of cake.) Turn out onto serving platter. Can decorate with some added coconut or leave as is and perhaps just serve with some fresh whipped cream. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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