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cinnamon swirl

fancygran avatar
Recipe by
Linda Woodham
@fancygran
Cleveland, AL

My family loves this. So easy I fix 2 and send one to a neighbor.

yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For cinnamon swirl

  • BATTER
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    sugar
  • 1/4 tsp
    salt
  • 2
    envelopes-rapid rise yeast
  • 2/3 c
    very warm milk (120-130)
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    oil
  • 1
    egg
  • CINNAMON MIXTURE
  • 3 Tbsp
    butter, room temperature
  • 3/4 c
    brown sugar, light
  • 1 1/2 tsp
    cinnamon
  • ICING
  • 1 c
    confectioners' sugar
  • 1-2 Tbsp
    milk
  • 1 Tbsp
    butter melted
  • 1/2 tsp
    vanilla extract

How To Make cinnamon swirl

  • 1
    Mix batter ingredients in a pre-sprayed 8x8-inch baking dish; let rise 10 min.
  • 2
    Mix cinnamon mixture in small bowl with fork.
  • 3
    TOP
  • 4
    Sprinkle cinnamon mixture evenly over batter
  • 5
    Using finger tips,poke topping thoughlt into batter.
  • 6
    BAKE
  • 7
    IN COLD OVEN
  • 8
    Place in cold oven.
  • 9
    set oven temperature to 350. Bake 25-30 min.,until lightly browned and firm in center
  • 10
    Cool 10 min
  • 11
    ICING
  • 12
    Combine icing ingredients and drizzle over warm cake
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