cinnamon roll ooey goey butter cake
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I'm a weekly baker for a auction group we have and I make many different kinds of sweets. Which several of the recipes I used from this recipe group, Thank you ladies and gentlemen for sharing. I came up with this recipe because I wanted a different butter cake than what I'm use to making. I made it and my group loved it. Enjoy ya'll !!!!
yield
10 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For cinnamon roll ooey goey butter cake
- CAKE CRUST
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1yellow cake mix
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1 stickbutter melted
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1eggs
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1 tspcinnamon
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1/4 csugar
- FILLING
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1 pkgsoftened cream cheese
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2eggs
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1 tspvanilla extract
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1 tspcinnamon
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1 stickbutter melted
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2 cconfectioners' sugar
How To Make cinnamon roll ooey goey butter cake
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1For cake crust: Mix the sugar,cinnamon and melted butter together,stir until sugar is dissolved add egg and beat well and stir in cake mix.
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2Preheat oven to 325 degrees, spray a 9x13 pan with cooking spray and press cake crust into pan and set aside.
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3For filling: Beat cream cheese until creamy then add the cinnamon and butter, mix well add eggs, vanilla and powder sugar.
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4Pour into cake crust and spread evenly, put in oven and bake 35 to 40 minutes, remove and cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Roll Ooey Goey butter cake:
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