cinnamon roll ooey goey butter cake

Recipe by
Gina Collier
Shelbyville, TN

I'm a weekly baker for a auction group we have and I make many different kinds of sweets. Which several of the recipes I used from this recipe group, Thank you ladies and gentlemen for sharing. I came up with this recipe because I wanted a different butter cake than what I'm use to making. I made it and my group loved it. Enjoy ya'll !!!!

yield 10 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For cinnamon roll ooey goey butter cake

  • CAKE CRUST
  • 1
    yellow cake mix
  • 1 stick
    butter melted
  • 1
    eggs
  • 1 tsp
    cinnamon
  • 1/4 c
    sugar
  • FILLING
  • 1 pkg
    softened cream cheese
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon
  • 1 stick
    butter melted
  • 2 c
    confectioners' sugar

How To Make cinnamon roll ooey goey butter cake

  • 1
    For cake crust: Mix the sugar,cinnamon and melted butter together,stir until sugar is dissolved add egg and beat well and stir in cake mix.
  • 2
    Preheat oven to 325 degrees, spray a 9x13 pan with cooking spray and press cake crust into pan and set aside.
  • 3
    For filling: Beat cream cheese until creamy then add the cinnamon and butter, mix well add eggs, vanilla and powder sugar.
  • 4
    Pour into cake crust and spread evenly, put in oven and bake 35 to 40 minutes, remove and cool.

Categories & Tags for Cinnamon Roll Ooey Goey butter cake:

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