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cinnamon raisin cake

(3 ratings)
sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

This tastes like gourmet cinnamon raisin rolls without the all the work. Everyone who has tried it goes crazy for it!

(3 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For cinnamon raisin cake

  • BATTER
  • 3 c
    all purpose flour
  • 1 c
    granulated sugar
  • 4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 1/2 c
    milk
  • 2 lg
    eggs
  • 2 tsp
    pure vanilla extract
  • 1/2 c
    butter, melted
  • TOPPING
  • 1 c
    butter, room temperature (very softened)
  • 1 c
    brown sugar
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    cinnamon
  • 1/2 c
    raisins
  • GLAZE
  • 2 c
    powdered sugar
  • 4-5 Tbsp
    milk
  • 1 tsp
    pure vanilla extract

How To Make cinnamon raisin cake

  • 1
    In a large bowl, mix together, well, all of the batter ingredients, except melted butter.
  • 2
    Slowly add in melted butter and mix well.
  • 3
    Pour batter into a greased 9"x13" pan.
  • 4
    In separate bowl, mix all topping ingredients (except raisins) together until combined; mix in raisins.
  • 5
    Drop topping onto prepared batter and swirl with a butter knife or chopstick.
  • 6
    Bake in a preheated 350 degree F oven for 40 minutes.
  • 7
    Remove cake from oven and mix glaze ingredients in separate bowl.
  • 8
    While cake is still warm, slowly drizzle glaze over top. Let stand 15 mins before cutting/serving.
  • 9
    Store, covered with plastic wrap, at room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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