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cinnamon-pecan bundt cake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A dense, flavorful cake perfect for the fall season.

yield 10 -12
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For cinnamon-pecan bundt cake

  • 1 c
    softened butter
  • 1 c
    light brown sugar
  • 1/2 c
    light brown sugar
  • 3 lg
    eggs
  • 2 c
    self-rising flour
  • 1 c
    cinnamon-flavored graham cracker crumbs
  • 1 c
    orange juice
  • 1 c
    chopped, toasted pecans
  • 1/2 c
    chopped, toasted pecans
  • 1 c
    powdered sugar
  • 6 Tbsp
    milk

How To Make cinnamon-pecan bundt cake

  • 1
    Heat oven to 350. Lightly spray a bundt pan w/ cooking spray. In lg bowl, beat butter until creamy. Slowly beat in brown sugar. Beat in eggs, 1 at a time.
  • 2
    In another bowl, combine flour and graham cracker crumbs. Add to butter mix and beat alternately w/ orange juice. Stir in 1 cup pecans, pour into pan. Bake 50 mins, or until a toothpick inserted in center comes out clean.
  • 3
    Cool. In another bowl, stir together powdered sugar and milk until drizzle consistency. Drizzle over cake. Sprinkle w/ remaining pecans.
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