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choctaw fault cake

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This cake is one my Mom used to make she gave me the recipe a long time ago and I just found it.

yield serving(s)
prep time 15 Min
cook time 55 Min
method Convection Oven

Ingredients For choctaw fault cake

  • 2 c
    flour
  • 2 tsp
    soda
  • 3 tsp
    cinnamon
  • 1 tsp
    vanilla
  • 3 Tbsp
    cocoa
  • 2 c
    sugar
  • 1 tsp
    salt
  • 4
    eggs
  • 1 1/2 c
    salad oil
  • 1 1/2 c
    canned pumpkin pie mix
  • FROSTING:
  • 1/2 stick
    butter
  • 1 1/2 c
    powder sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract milk

How To Make choctaw fault cake

  • 1
    Combine all ingredients for the cake and beat with electric mixer.
  • 2
    Pour into greased and floured bundt pan and bake at 350 degrees for 55 minutes.
  • 3
    Cool about 30 minutes before turning out of pan.
  • 4
    To make frosting melt butter over low heat.
  • 5
    Add powdered sugar, vanilla, and almond flavoring.
  • 6
    Add just enough milk to make frosting easy to spread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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