chocolate zucchini sheet cake w/ custard sauce

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This chocolate zucchini cake has sliced almonds and milk chocolate chips in it and is served with a velvety almond custard sauce over the top! Yum!

(1 rating)
yield 12 -16 slices
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chocolate zucchini sheet cake w/ custard sauce

  • 1 3/4 c
    sugar
  • 1/2 c
    vegetable oil
  • 1/4 c
    butter, softened
  • 2 lg
    eggs
  • 1/2 c
    buttermilk
  • 1 tsp
    pure vanilla extract
  • 2 1/2 c
    cake flour
  • 1/4 c
    baking cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    cloves
  • 2 c
    finely shredded zucchini
  • 1/2 c
    milk or semi sweet chocolate chips
  • 1/2 c
    sliced almonds

How To Make chocolate zucchini sheet cake w/ custard sauce

  • 1
    In a large mixing bowl, beat sugar, oil and butter. Add the eggs, buttermilk, and vanilla. mix well.
  • 2
    Combine flour, cocoa, baking soda, cinnamon and cloves. Gradually add to oil mixture. Stir in the zucchini, chocolate chips and almonds.
  • 3
    Pour into greased 15 inch cookie sheet with sides. Bake at 325 for 30-35 minutes until center tests done. Remove from heat to cool. Serve with warm custard sauce (see recipe)

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