chocolate zucchini sheet cake w/ custard sauce
(1 rating)
This chocolate zucchini cake has sliced almonds and milk chocolate chips in it and is served with a velvety almond custard sauce over the top! Yum!
(1 rating)
yield
12 -16 slices
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For chocolate zucchini sheet cake w/ custard sauce
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1 3/4 csugar
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1/2 cvegetable oil
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1/4 cbutter, softened
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2 lgeggs
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1/2 cbuttermilk
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1 tsppure vanilla extract
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2 1/2 ccake flour
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1/4 cbaking cocoa
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1 tspbaking soda
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1/2 tspcinnamon
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1/4 tspcloves
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2 cfinely shredded zucchini
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1/2 cmilk or semi sweet chocolate chips
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1/2 csliced almonds
How To Make chocolate zucchini sheet cake w/ custard sauce
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1In a large mixing bowl, beat sugar, oil and butter. Add the eggs, buttermilk, and vanilla. mix well.
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2Combine flour, cocoa, baking soda, cinnamon and cloves. Gradually add to oil mixture. Stir in the zucchini, chocolate chips and almonds.
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3Pour into greased 15 inch cookie sheet with sides. Bake at 325 for 30-35 minutes until center tests done. Remove from heat to cool. Serve with warm custard sauce (see recipe)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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