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chocolate syrup cake

SANDRAWEBB avatar
Recipe by
SANDRA WEBB
@SANDRAWEBB
THE VILLAGES, FL

I LOVE CHOCOLATE & THIS CAKE HITS THE SPOT.

yield 15 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For chocolate syrup cake

  • 1 c
    cake flour
  • 1 stick
    margarine
  • 1 c
    sugar
  • 4 lg
    eggs
  • pinch salt
  • 1 tsp
    baking powder
  • 1 can
    16 oz hershey's chocolate syrup
  • 1 tsp
    vanilla extract
  • ICING
  • 1 stick
    margarine
  • 1 c
    sugar
  • 1/3 c
    carnation milk
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    semi-sweet chocolate chips

How To Make chocolate syrup cake

  • 1
    PREHEAT OVEN TO 350 DEGREES. GREASE 13 X 9 PAN.
  • 2
    COMBINE THE CAKE INGREDIENTS AND POUR IN THE GREASED PAN. BAKE FOR 30 MINUTES. TEST WITH TOOTHPICK TO BE SURE IT IS DONE. LET CAKE COOL COMPLETELY.
  • 3
    IN SAUCE PAN, ADD ALL INGREDIENTS EXCEPT CHOCOLATE CHIPS. STIR TO A ROLLING BOIL OVER MEDIUM HEAT. YOU WANT TO BE SURE THAT THE SUGAR HAS MELTED.(IF SUGAR IS NOT MELTED, THE ICING WILL BE GRITTY) REMOVE FROM HEAT AND STIR IN THE CHOCOLATE CHIPS. POUR OVER COOLED CAKE.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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