chocolate sour cream walnut bundt cake

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

For the chocolate lover. An easy to make, moist, delicious cake that is loaded with chocolate. Great with a glaze or plain.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For chocolate sour cream walnut bundt cake

  • 1 box
    (18 ounces) dark chocolate cake mix
  • 1 pkg
    (3 ounces) instant chocolate pudding mix
  • 1 c
    milk
  • 1/2 c
    sour cream
  • 4
    large eggs
  • 1 pkg
    (12 ounces) semi-sweet chocolate chips
  • 1/2-1 c
    chopped walnuts

How To Make chocolate sour cream walnut bundt cake

  • 1
    Combine cake mix, pudding mix, milk, sour cream, and eggs in large mixing bowl. Beat on low speed 1 minute. Beat on high speed 2 minutes. Stir in chocolate chips and nuts.
  • 2
    Pour into a greased and floured Bundt pan or tube pan.
  • 3
    Bake at 350 degrees for 55-65 minutes or until cake tests done.
  • 4
    Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.

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