chocolate pound cake

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) sugar; 2 stick(s) butter, softened; 1/2 cup(s) butter crisco; 5 large eggs; 3 1/2 cup(s) all purpose flour; 4 tablespoon(s) cocoa powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1 cup(s) milk; 1 teaspoon(s) pure vanilla extract

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

Really good pound cake from scratch.

(1 rating)

yield 12 -16 servings

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For chocolate pound cake

3 c

sugar
2 stick

butter, softened
1/2 c

butter crisco
5 lg

eggs
3 1/2 c

all purpose flour
4 Tbsp

cocoa powder
1/2 tsp

salt
1/2 tsp

baking powder
1 c

milk
1 tsp

pure vanilla extract

How To Make chocolate pound cake

1
Preheat oven to 350. Cream together in a mixing bowl, sugar, butter, and shortening. Add eggs, one at a time to creamed mixture stirring well after each one.

2
Sift together dry ingredients. Alternate adding sifted ingredients and liquid ingredients into creamed mixture until all ingredients are blended together.
3
Pour into greased 13x9 baking dish and bake at 350 for 1 hour, it may need an extra 10 minutes if not done in center. Test with toothpick.
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chocolate pound cake

Ingredients For chocolate pound cake

How To Make chocolate pound cake

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