chocolate-peanut butter brownies

Recipe by
sherry monfils
worcester, MA

I've been making these for years. Sometimes they come out real dense and thick, sometimes they come out cake-like. You just have to watch how long they bake for. Anywhere from 25 mins, to 35 mins. I usually make a chocolate frosting for these, makes them even more delicious.

yield 15 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chocolate-peanut butter brownies

  • 1 c
    plus 4 tbsp softened butter
  • 2 c
    sugar
  • 2 tsp
    vanilla
  • 4 lg
    eggs
  • 12 Tbsp
    cocoa powder
  • 1 c
    flour
  • 3
    heaping tbsp creamy peanut butter

How To Make chocolate-peanut butter brownies

  • 1
    Heat oven to 325. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, cream butter, sugar and vanilla.
  • 2
    beat in eggs, then cocoa powder. beat in flour, then peanut butter. Spoon into pan. Bake 25-35 mins, or until edges are just starting to brown.
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