chocolate orange zucchini cake
No Image
Like a bit of orange with your chocolate? So do I! It takes this cake and frosting to a higher level. Always get requests to make it and to share the recipe.
yield
16 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For chocolate orange zucchini cake
-
2 1/2 call purpose flour
-
1/2 cunsweetened cocoa
-
2 1/2 tspbaking powder
-
1 1/2 tspbaking soda
-
1 tspsalt
-
1 tspcinnamon
-
3/4 cunsalted butter, softened
-
2 csugar
-
3large eggs, room temperature
-
1 1/2 tsppure vanilla extract
-
1 tsporange extract
-
2 tspfresh grated orange rind
-
2 cgrated zucchini, drained
-
1/2 cbuttermilk
-
1/2 cchopped walnuts, optional
- COCOA ORANGE FROSTING
-
4 Tbspsoftened unsalted butter
-
2 cpowered sugar
-
3 1/2 Tbspmilk
-
1 tspfresh grated orange rind
-
1 tsppure vanilla extract
-
4 Tbspunsweetened cocoa
How To Make chocolate orange zucchini cake
-
1In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, salt, and cinnamon. Set aside.
-
2In a large bowl, with mixer, beat butter and sugar until creamy. Add eggs, one at a time, and beat after each one. Add vanilla and orange extracts, orange rind, and drained zucchini. Beat on medium to blend together.
-
3Mix in dry ingredients alternating with buttermilk. Stir until well blended. If using nuts, stir them in now. Pour batter into prepared bundt or tube pan.
-
4Bake in preheated 325 degree oven 55-60 minutes or until cake springs back when touched. Cool on wire rack 8-10 minutes then turn out on cake plate to finish cooling.
-
5Cocoa Orange Frosting: In a medium bowl, cream butter and powered sugar. Add cocoa and mix until well blended. Beat in milk, orange rind, and both extracts. Spread on plated cool cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT